The "World's First 100% Compostable Chip Package" is supposed to break down in 14 weeks. It didn't take nearly that long to break down my resistance to buying a bag of SunChips, despite the fact that they're priced way above my usual 10 cents-per-ounce standard for salty snacks.
I finally caved in and bought a bag on March 19, less than a week after I saw an online ad promoting the new bags. The chips are, after all, delicious. And I was curious to see how the bags would perform. The answer: In our case, not so hot. At least, not so far.
This may be as much a reflection on the poor internal combustion of our compost heap as anything else, but when we dug up our SunChips bag yesterday after 31 days submerged in a stew of old oak leaves, weeds and food scraps, it looked ... well, like a filthy but otherwise uninjured chip bag.
But the test continues. Not just of the bag, but of our admittedly less-than-scientific composting skills. Before dunking the bag back under yesterday, we added a big dose of grass clippings and gave everything a good stir, which may help.
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