We’re still pondering how we might get better results from our eggs-in-the-dishwasher experiment, but in the meantime we thought we’d try another egg-boiling method from Yeager’s book: the coffeemaker’s filter basket.
We put one medium egg in with the coffee grounds, then made a pot of coffee. Our initial impression is that this egg is closer to being soft-boiled. But it’s hard to tell because this time we had trouble getting the shell off.
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